December 18, 2018

Couronne


Couronne is the French word for crown and these type of ring bread is common in French bakeries.
Channeling my inner French pastry chef, this holiday season I made teatime special with this sweet, glazed "couronne" of rich bread stuffed with cinnamon sugar.
This festive bread is a great alternative to Christmas cake. I confess that I am not a huge fan of fruit cake.




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