September 17, 2018

Floral cupcakes

This summer I spent two months traveling from the East to West coast of the United States and South to Costa Rica and Bolivia. In between I was able to fit some flower piping to perfect a technique so unique as creating more realistic buttercream flowers.
At the beginning I was not too comfortable with the bright colors, but now I'm loving the effect.

Deep chocolate cupcakes topped with mini chrysanthemums, hydrangeas, delphinium, amaryllis and berries. All of them made with buttercream in the brightest colors.

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