June 26, 2018

cinnamon rolls

{ sunday bake }

There's nothing better in the morning than a warm,
gooey cinnamon roll, especially on a Sunday.
At home, we make ours with a generous drizzle of
crème fraîche vanilla glaze and lots of cinnamon.
I serve them warm in a Portuguese wooden sieve I found
in Porto a while back, which is perfect for putting bread on the table.

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