May 29, 2014

May 27, 2014

Memorial Day


on the grill for Memorial Day





shrimp skewers with butter, garlic and basil marinade




Greek orzo salad and lemonade also on the menu


grilled asparagus served with capers & Dijon vinaigrette 


May 26, 2014

farmer's market season begins


May brings the start of the farmer's market season.
This week’s farmer’s market bounty might not be much but it’s a start. Rhubarb is growing, greenhouse tomatoes, spring onions, radishes, fresh kale, and strawberries. 
I see a great value in supporting these farmers early in the year to allow them to plant more crops and continue their farming through the rest of the summer.





























May 25, 2014

the beginning of summer


Memorial day marks the unofficial beginning of summer.
We're dusting off the barbecue, digging out the swimsuits,
and baking blueberry muffins.

Let's get this summer started!!!!










May 13, 2014

Bolivia

Ten years ago I started Fournier in Bolivia, a place that will always be in my heart!

This short video shows the beauty and diversity of a great country that I call my second home.
Enjoy!


 
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