One of our favorite activities on Sunday evenings is cooking together.
Yesterday we started early because homemade ravioli were on the menu.
making the pasta dough the traditional way
pasta dough and filling ready
we made the filling with roasted pine nuts, spinach, mushrooms, and ricotta cheese
my kids helped with all the process
ready to be boiled
we made the white sauce with mushrooms, cream, garlic, nutmeg, and black truffle oil
pomodoro e basilico sauce also on the menu