August 4, 2014

homemade ravioli with the family

One of our favorite activities on Sunday evenings is cooking together.
Yesterday we started early because homemade ravioli were on the menu.

making the pasta dough the traditional way

pasta dough and filling ready

we made the filling with roasted pine nuts, spinach, mushrooms, and ricotta cheese

my kids helped with all the process

ready to be boiled

we made the white sauce with mushrooms, cream, garlic, nutmeg, and black truffle oil
Crazy good!

pomodoro e basilico sauce also on the menu

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