July 28, 2014

steamed mussels in coconut milk

This dish is all about the main ingredient, mussels.
I steamed them in coconut milk with Thai basil, chopped tomato, garlic, and bacon.
It makes a great first course served with a baguette (or two!) and a glass of white wine.

Mussels are tasty and fun to eat year round.

No comments:

Post a Comment

Thank you for your comments.

I love reading your thoughts and hope to hear from you again soon.

01 09