July 31, 2014

spinach, strawberry & avocado salad



Make a very simple salad special by adding strawberries and pecans.
Strawberries in Colombia are irresistibly sweet. The markets are full with them year round so expect to see a lot of them in this space.


For this salad I used:
6 large strawberries quartered
10 ounces spinach leaves
1 Cup roasted pecans
1 medium avocado, peeled, pitted, cubed.

Make ahead and mix & toss with enough dressing to coat just before serving.

For the dressing: 
2 Tbsp. extra virgin olive oil
1 Tbsp. raw agave nectar
1 Tbsp. poppy seeds
Juice of 1 medium lime
Salt & Pepper

Whisk all ingredients in small bowl to blend. Season with salt & pepper.


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