June 12, 2014

mango ceviche

This is the easiest and most delicious way to
eat green mangoes.

I used 1 green mango, half of a red onion, juice of 1 lemon, 1 Tbsp. orange juice, a small bunch of cilantro, one celery stalk, salt and olive oil to taste.
Just mix everything in a bowl and let it rest for 10 minutes. 


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