October 7, 2011

momofuku milk bar {midtown, nyc}

David Chang's bakery.
The sweets here combine disparate ingredients for outstanding desserts. 
I'm a fan of the Compost Cookie, a combination of chocolate and butterscotch chips, potato chips, coffee grounds, pretzels, graham crumbs, whole oats. A must! 
The Blueberries and Cream Cookie has dried blueberries and white chocolate chips. Very soft and delicious. 

to.die.for. the cake truffles!! 
The birthday cake truffle moist, sweet, and perfect. A full taste of cake and frosting in a single bite.
My favorite, the Dulce de Leche truffles. Very close to our Costa Rican "cajeta".

Next time I will definitely try the Crack Pie.







2 comments:

  1. It's definitely just as delicious as it looks! I visited the Columbus Ave location, myself. I probably gained five pounds before I left! If you'd like to read more of my thoughts, you can find my review of Momofuku Milk Bar here: http://www.glenwoodnyc.com/manhattan-living/momofuku-milk-bar-new-on-the-upper-west-side/

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