March 30, 2011

steamed mussels


My take on the classic recipe steamed mussels... the big bowl of mussels bathed in white wine, olive oil, garlic, tomato and parsley. 

Simple to put together and ready in just minutes.



{The best part} What's left in the bowl after the mussels are gone, the broth that gets sopped up with chunks of crusty bread.



5 comments:

  1. I absolutely LOVE this. And I love the dunking bread in sauce part too! So yummy... But um, I wasn't invited over?? ;p hehe..

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  2. We make them like that too..Ohhh yummy! They are totally the best and after those amazing photos Im craving them right now! Have a fantastic day, my dear
    Kisses

    Ps: I’m hosting an amazing GIVEAWAY today! You can win 2 adorable tea towels and a mug!

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  3. mmm-mmm-mmm! That looks so good I am salivating! With a nice hunk of country bread for chunking...

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  4. This looks like a perfect weekend meal! Looks sooo good right now!

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