October 5, 2010

quinoa risotto

My favorite gluten-free grain is quinoa. I've grown to love its unique nutty flavor. Quinoa has more and higher quality protein than any other grain aside from amaranth. Best of all, I appreciate the fact that quinoa can be found everywhere in Bolivia.





5 comments:

  1. Yum! It looks delicious!

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  2. I agree 100% with Leslie, it looks really delicious, the pictures are fab too:)

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  3. I love quinoa it's so healthy to. I'm going to try this risotto soon. Thanks!

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  4. This looks delicious! Have a beautiful day, Kellie xx

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  5. It is very easy to do. Just like using arborio rice.

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