For the longest time I've been craving grilled vegetables but the weather has not been cooperating until yesterday which also coincided with a holiday in Bolivia.
We grilled eggplant, yellow and red bell peppers and asparagus. Then we marinated them in olive oil, lemon and garlic with a dash of rock salt.
Also on the menu, rosemary baked potatoes and grilled chicken.... I still need a tutorial on how to photograph chicken.
We grilled eggplant, yellow and red bell peppers and asparagus. Then we marinated them in olive oil, lemon and garlic with a dash of rock salt.
Also on the menu, rosemary baked potatoes and grilled chicken.... I still need a tutorial on how to photograph chicken.
Grilled veggies = YUMMY!
ReplyDeleteI make them in the oven, first with rapid convection bake and then last minutes on broil. This is super quick and easy. My marinade is olive oil, sea salt, and a dash of organic red wine vinegar. I just put the veggies on a platter and brush the mixture on top.
Will definitely try your marinade! I don't think I can find organic vinegar down here but will try it with the regular one :-)
ReplyDeleteyum, i love those too...
ReplyDeletewhen we bbq i always get lots of veggies and, funny, lots of people are surprised... seems like they had the idea to put something else than a steak:)
xxx
One of my favorites and so easy to do, i usually just put olive oil, garlic and soy sauce on my vegetable and put them on the grill. 10 minute food so easy and nice.
ReplyDelete