March 4, 2010

rosemary focaccia


One bread I enjoy making at home is focaccia. It is very easy to make and great to eat anytime of the day. Mine is topped with only rosemary and coarse sea salt. This was our dinner last night served with a mesclun salad with raspberry and mustard seed vinaigrette.






3 comments:

  1. Oooooh yum!! I'm hungry now :-)

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  2. That looks delicious!

    I've been reading your blog and I am so impressed! Your work and aspirations are worthy of praise. Well done.

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  3. I love focaccia, yours looks delicious

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