{sticky buns} It took me all day to make these sticky buns... the recipe is from the book Baking with Julia but I changed it a bit adding raisins and walnuts and using less unsalted butter for the glaze. We could not eat them for breakfast like I wanted. Instead we had them for dinner with a cup of rooibos tea.
January 24, 2010
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wishing you the best of lucks and stay warm and dry!
ReplyDeleteI am really hungry now, fantastic!!
ReplyDeleteGorgeous pics of what I would call Chelsea buns! I should make them again. Hope London goes really well!
ReplyDeletehumm..it looks delicious!!!
ReplyDeleteNice blog! Wish you a happy day!